Uncategorized Greek Yogurt Summer Breakfast (Gluten free) Treat Posted by Nancy Ferriello MS Wellness Coach on July 21, 2016 Combined 1 cup plain Greek yogurt with 1 tsp honey and frozen it 2 hrs in single layer on parchment paper sprinkled with 1/4 cup each of gluten free granola and berries. Share this:TwitterEmailPinterestMoreFacebookLinkedInLike Loading... Related