#vegstiryfry #intuitiveeating #today’sbreakfast

Picked up some Asian greens, soy sauce, fresh ginger and soft tofu from H Mart, put them together in a pan with sesame oil for a delicious way to start my day🙏👍🌞 See pic and video below:

#sardinesandlentilpasta

Sautéed few crushed garlic cloves in 1 tbsp olive oil, added 1 cup boiled hot water and 1/2 cup lentil pasta with chopped sardines and olives, cooked until pasta was al dente! Pic/video below:😋

#dandelionsalad

Tossed cold steamed dandelion and kidney beans with fresh lemon juice and olive oil for a quick and healthy delicious dinner salad.

#rawvegandinner #5ingredients. #healthyeatingwithoutfuss

Topped chopped Chinese cabbage (details on link below) with organic sprouted tofu, rice seasoning and lemon miso (mix of equal parts) dressing for an easy, healthy delicious dinner tonight! https://www.google.com/search?client=safari&channel=iphone_bm&source=hp&ei=lJFLXJ2xJ-Gv_Qbrp4CoCw&q=chinese+cabbage&oq=chinese+ca&gs_l=mobile-gws-wiz-hp.1.2.0i131l2j0l3.1791.5379..7288…1.0..0.200.1332.0j9j1……0….1…….5..35i39j46i39i275j46.vat62Fd1z0U#wptab=s:H4sIAAAAAAAAAONgVuLUz9U3MDbKSS96xOjMLfDyxz1hKatJa05eYzTh4grOyC93zSvJLKkUUuNig7JkuHilELo0GKS4uRBcnl1MvG75-Sl-pSVFmSWZ-XkAGPtaVmMAAAA

#Seasonalsquash

Combined organic tofu, my fav tomato sauce and kale as topping on baked spaghetti squash for a seasonal heart healthy vegetarian lunch🙏