#rawvegandinner #5ingredients. #healthyeatingwithoutfuss

Topped chopped Chinese cabbage (details on link below) with organic sprouted tofu, rice seasoning and lemon miso (mix of equal parts) dressing for an easy, healthy delicious dinner tonight! https://www.google.com/search?client=safari&channel=iphone_bm&source=hp&ei=lJFLXJ2xJ-Gv_Qbrp4CoCw&q=chinese+cabbage&oq=chinese+ca&gs_l=mobile-gws-wiz-hp.1.2.0i131l2j0l3.1791.5379..7288…1.0..0.200.1332.0j9j1……0….1…….5..35i39j46i39i275j46.vat62Fd1z0U#wptab=s:H4sIAAAAAAAAAONgVuLUz9U3MDbKSS96xOjMLfDyxz1hKatJa05eYzTh4grOyC93zSvJLKkUUuNig7JkuHilELo0GKS4uRBcnl1MvG75-Sl-pSVFmSWZ-XkAGPtaVmMAAAA


Combined organic tofu, my fav tomato sauce and kale as topping on baked spaghetti squash for a seasonal heart healthy vegetarian lunch🙏


Roasted fresh pumpkin on parchment paper topped with pumpkin pie spice as a side dish last night🎃 seasonal eating❤️ Pumpkins are a fruit packed with antioxidants, 90 percent water and great for your skin👌


Don’t want to get too caught up in meal prep and planning these days. Prefer to spend more time outdoors. During a recent stroll with a neighbor, he reminisced about how to loves reaching into the fridge for pickled beets and eggs in the summer, a meal his wife grew up eating while growing up…

#Summervegetarianmeal. #Eatingcolorfully

Combined 1/4 chopped basil from my garden with 3 chopped vine ripened tomatoes, 1/4 cup crumbled feta with 2 cups cooked spaghetti squash for a light, vegetarian gluten free summer meal last night!

#PuttanescaSauce. #Newfavmeal

Just added a can of water packed drained light tuna and 1/4 cup chopped green olives to 2 cups of my tomato sauce (with 1/4 cup fresh basil from my garden) and served it over baked spaghetti squash for a delicious, simple and healthy meal last night.👍😋🙏