#chickpeaflourcrust. #glutenfreepizza

Combined equal parts of chickpea flour and water with generous amt of chopped fresh basil. Cooked crust in olive oil in 10 in pan on stove, topped with San Marzano tomatoes, artichoke hearts and grated Romano cheese. Baked in 425 degree oven 12 minutes! Absolutely healthy, delicious vegetarian meal👍🌞

#empanadasonthego. #westportfarmersmarket

Interesting chatting with Jackie Mendive this morning at the Westport farmers’ market about her “empanadas on the go!” I baked 6 different varieties (see choices on link below) of frozen empanadas according to directions provided on label, each of which had a different filling or shape (pictured below -prior to baking -alongside alfajor de dulce…

#CaffeNero. #DarienCt

Really enjoyed having breakfast in the beautiful and welcoming space provided at Caffe Nero (opened just a few weeks ago) in Darien, Ct this morning! Understand there are 900 stores across 10 countries and they are the largest independent coffee house group in Europe. See photo below for breakfast (frittata, arugula, Swiss cheese and roasted…

#MaritimeAcquarium. #Sonoct

Always seeking fun indoor activities to do with my grandson especially in the winter. The Maritime Acquarium was a perfect, convenient and timely choice from start to finish yesterday. He ❤️ the Just Add Water exhibit (see link below for details) which included an assortment of animals including a skunk, porcupine, macaw and monkeys and…

#milenaivanov. #solasalon.

It was my pleasure to be treated to a haircut provided by Milena Ivanov at Sola Salons in Westport, Ct! After a thorough and caring assessment of my lifestyle and my personal vision of what I wanted my hair to look like now (and down the road), which included photos I brought in for review,…

#thebrowgirl. #solasalon

Finally got to try out the services of Melissa Potter-“the brow girl” at Sola Salons in Westport, Ct! I was impressed from the onset with her professionalism! She started with an explanation of how she follows the natural shape of my eyebrows, keeping them as full as possible. Since I chose to have my eyebrows…

#happynewyear #1stbreakfast. #nocookvegetarian. #2019

Started my year with this delicious, easy, healthy no cook vegetarian breakfast! Just topped Wasa sourdough wholegrain crispbread with avocado, sliced red onions, fat free plain Greek yogurt and Penzey’s chipotle😋