#vegstiryfry #intuitiveeating #today’sbreakfast

Picked up some Asian greens, soy sauce, fresh ginger and soft tofu from H Mart, put them together in a pan with sesame oil for a delicious way to start my day🙏👍🌞 See pic and video below:


Tossed cold steamed dandelion and kidney beans with fresh lemon juice and olive oil for a quick and healthy delicious dinner salad.

#rawvegandinner #5ingredients. #healthyeatingwithoutfuss

Topped chopped Chinese cabbage (details on link below) with organic sprouted tofu, rice seasoning and lemon miso (mix of equal parts) dressing for an easy, healthy delicious dinner tonight! https://www.google.com/search?client=safari&channel=iphone_bm&source=hp&ei=lJFLXJ2xJ-Gv_Qbrp4CoCw&q=chinese+cabbage&oq=chinese+ca&gs_l=mobile-gws-wiz-hp.1.2.0i131l2j0l3.1791.5379..7288…1.0..0.200.1332.0j9j1……0….1…….5..35i39j46i39i275j46.vat62Fd1z0U#wptab=s:H4sIAAAAAAAAAONgVuLUz9U3MDbKSS96xOjMLfDyxz1hKatJa05eYzTh4grOyC93zSvJLKkUUuNig7JkuHilELo0GKS4uRBcnl1MvG75-Sl-pSVFmSWZ-XkAGPtaVmMAAAA

#chickpeaflourcrust. #glutenfreepizza

Combined equal parts of chickpea flour and water with generous amt of chopped fresh basil. Cooked crust in olive oil in 10 in pan on stove, topped with San Marzano tomatoes, artichoke hearts and grated Romano cheese. Baked in 425 degree oven 12 minutes! Absolutely healthy, delicious vegetarian meal👍🌞

#Today’slunch🌞 #vegetarianglutenfree

Was craving a seasonal vegetarian and gluten free meal that was satisfying and nourishing combining hot and sweet flavors based on what I had on hand. So I topped baked sweet potato slices with a sautéed mix of chickpeas, onions, garlic, turmeric, spinach and chipotles. Hit the spot!👍

#today’sbkfst. #listentoyourbody

Craved these ingredients this am which made a gluten free, simple vegetarian (different for some🤔) breakfast I thoroughly enjoyed.😋 Just combined these items: Organic chickpeas,fresh dill, olive oil, lemon and organic greens👌🤸🏼‍♀️