Love Repurposing

See link below for mustard vinaigrette recipe (which I used organic apple cider vinegar instead).

Photo shows use of a beverage bottle as my container for this (easy to shake).

Topped organic leafy greens, mandarin, red onion and salmon (Sunkist, cooked in a pouch) with this yummy dressing for a simple, no cook, gluten free lunch.

https://cooking.nytimes.com/recipes/1013467-mustard-vinaigrette

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