Live band: Thursdays 8-11 pm💃🏼
Upbeat atmosphere, knowledgeable and friendly staff, beautiful presentation and a great variety of well seasoned Mediterranean style food abound here!
The octopus (pulpo) was my favorite and was reminiscent of when I had it at my cousin’s restaurant in San Marzano, Italy.👌
The 3 drinks sampled ☺️ consisted of a nice balance of herbs, fruits and spices.
3 Cheeses: 6 month aged Manchego (made of sheep’s milk), drunken goat and Cana de caves (both goat’s milk) were exceptional.
Both desserts were flavorful and delicate: chocolate hazelnut indulgence (served warm) and crepes salguero (freshly made) pictured below with 3 varieties of Spanish sherries (after dinner flight).
Not to be missed!
More details in photos below and website link above.