As a former culinary demo specialist in the marketing dept of Whole Foods Market, one of my missions was to develop meals and recipes based on weekly sale items. Such planning has always been a way of life for me combining my culture with my nutrition expertise. See what I put together for lunch from purchases made at Stew Leonard’s today including 
pineapples for $1.99, seedless grapes for $1.49/lb and honeydew melons for $1.99. Details below!
