Creative Leftovers

Roasted extra veggies for dinner, stored them in a container (which I stored in the refrigerator) and turned it over on a plate for lunch the next day. Beautiful and delicious cold drizzled with balsamic vinegar. Details below on cooking being like yoga

https://www.elephantjournal.com/2017/08/i-took-my-yoga-practice-to-the-kitchen-it-restored-my-familys-health/?utm_medium=email&utm_campaign=Daily%20Wake%20Up%20Call%20August%209th&utm_content=Daily%20Wake%20Up%20Call%20August%209th+CID_a5290445ac7c0c0da58e88ce15d79eb0&utm_source=Email%20Marketing&utm_term=I%20took%20my%20Yoga%20Practice%20to%20the%20Kitchen%20%20it%20restored%20my%20Familys%20Health

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