Bluefish is in Season!

Secret is to have it fresh to avoid the gamey flavor that kicks in 3 days afterwards.

Seasoned fresh bluefish fillet with lemon, salt and pepper and grilled it wrapped in foil.

So moist, delicate and delicious!

Details below:


https://mobile.nytimes.com/2015/06/10/dining/bluefish-recipe-cooking-tips.html

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