Holiday Weekend Brunch Quiche

Tweeked recipe on link below, as I typically do to accommodate my preferences, used greek yogurt instead of sour cream, added sauteed brussel sprouts and 1/4 tsp of nutmeg to baking pan with rest of ingredients prior to baking.
Loved the texture and flavors of this combo! A must try 👍

http://www.eatingwell.com/recipe/250918/classic-quiche/

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