Trying to add more color to your diet?

Tossed freshly cubed butternut squash in olive oil. Roasted butternut squash in oven at 400 degrees until golden with crisp edges. Had a lightly sweet and caramelized flavor, crispy outside and moist yet tender inside.  Depending on your preference, try to sprinkle cinnamon or pumpkin spice on it. Delicious! 😋 See link below on cutting instructions and more….…4051.11612.0.13218.….0….1.64.navquery-generic..0.6.732…0.nuK4oYyv69c&ved=0ahUKEwjSpIb1h4vTAhXpqVQKHa2oB6EQ2wEIHg

2 Comments Add yours

  1. This is a great idea, thanks for sharing 🙂


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