Snowbound Creativity

Simply simmer and make a sauce by combining 3/4 lb shredded vegan cheese with 3/4 cup milk of choice thickened with 2 tbsp chickpea flour until well blended. Toss with 12 oz cooked chickpea pasta and 1/2 lb steamed broccoli florets.Enjoy vegetarian broccoli (gluten free) mac and cheese. With a variety of frozen veggies (and just a few ingredients on hand beyond that), meal possibilities are endless!

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