Love this lentil stew

Used organic lentils in place of dal and beans this time. Such a delicate balance of a variety of spices that truly awakens the palate, not to mention the lost list of health benefits each of them have! Love it with a dollop of plain yogurt.

Recipe right out of Sept/Oct issue of Eating Well magazine

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s